La TOMBOLA
ENTRÉE:

ANTIPASTO CLASSICO PLATTERS- Prosciutto, hot Cacciatore, salami, provolone, giardiniera, Kalamata olives, roasted capsicum, & sundried tomatoes

MAINS:

PENNE con Salsiccie Di Maiale –Cooked with bacon, Italian sausage mince, chilli, fresh herbs and roasted roma tomatoes

POLLO BRASATO – Chicken breast cooked with fresh herbs, bacon, mushrooms and white wine cream sauce served on a vegetable stack

MARKET FRESH FISH OF THE DAY –

see the specials board on the day

We cater for VEGETARIAN’S

$100 per head

LaTRATTORIA

ENTRÉE:

LASAGNA-

FETTUCINI PRIMAVERA-

Chicken pieces, onion, capsicums, mushrooms, cream & tomato

SPAGHETTI AMATRICIANA-

Bacon, garlic, anchovies, hot chillies and tomato

RAVIOLI ALLA PANNA-

Ham, cream, with or without mushrooms, onion, capers, tomato and white wine

MAINS:

SCALOPPINA CACCIATORA-

Veal blended in white wine with fresh mushrooms, onions, capers, olives, tomato, and white wineCALAMARI FRITTI-

Pan-fried with seasoned crumbs

POLLO ROMANO-

Pan fried chicken with white wine and cream topped with asparagus and mozzarella

PORTERHOUSE STEAK-

Topped with onion and fresh mushroom, port and red currant jelly

$100 per head