Duke of York

The following menus are suggestions only and have been compiled with a view to providing an indication to price only. Variations to menus and restaurants are possible if desired.

STARTERS:SOUP or PLATTERS DESSERTS & COFFEE: Choice of Cheesecakes, Pavlovas and Cakes with coffee and tea of your choice.

The following restaurants represent a cross section of menus & cuisine’s – prices quoted reflect the overall tour price.  

A special dessert buffet can be arranged at the Hilton International for an additional $10 per person

 OPTION 1                                                 

ENTRÉE (Optional)

Salt & Pepper Squid
Lightly fried Squid in a sea salt and cracked black pepper flour served with a Greek salad and lime aioli
 
Chicken Salad
Poached Chicken breast, avocado, tomatoes, Spanish onion with a honey mustard dressing and salad
 
 
MAIN

Fish and Chips
Crumbed Garfish fillets with chips, garden salad Tartare sauce and lemon

Chicken Schnitzel
Crumbed Chicken Breast fillets with chips & a garden salad w your choice of gravy or mushroom sauce

Vegetarian Pizza
Mushroom, onion, capsicum, olives & pineapple

$80.00

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 OPTION 2                                    

ENTRÉE

Soup of the day
TBA

Chicken Salad
Poached Chicken breast, cashews, avocado, semi dried tomatoes, Spanish onion with a honey mustard dressing and salad
 
 
MAIN

Fish and Chips
Crumbed Garfish fillets with chips, garden salad Tartare sauce and lemon

Bangers and Mash
Grilled Chorizo Sausage w Potato Mash & Onion Gravy

Pasta
TBA

$85.00

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 OPTION 3                           
ENTRÉE

Salt & Pepper Squid
Lightly fried Squid in a sea salt and cracked black pepper flour served with a Greek salad and lime aioli
 
Eggplant Cannelloni
Spinach, Basil & Ricotta Wrapped in Grilled Eggplant Baked in a Napolitana Sauce w Shaved Parmesan & Garlic Croutons.
 
MAIN

Fish and Chips
Crumbed Garfish fillets with chips, garden salad, Tartare sauce and lemon

Rump
MSA Rump served with chips & a garden salad with pepper sauce

Chicken Breast
Chicken breast served with chips and a garden salad with mushroom sauce

$90.00

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OPTION 4                              

ENTRÉE

Soup of the day

TBA

Salt & Pepper Squid
Lightly fried Squid in a sea salt and cracked black pepper flour served with a Greek salad and lime aioli
 
Tahitian Beef Salad
Baked salad with snow peas, bean sprouts, capsicum, cucumber, Spanish onions and crushed peanuts with a minted chili lime dressing.
 
 
MAIN

Chicken Breast
Crumbed Garfish fillets with chips, garden salad Tartare sauce and lemon

Scotch Filet
Scotch Fillet served with chipos & a garden salad with Demi Glaze

Flat Head

Grilled Lemon & Pepper Flathead Fillet w an Avocado, Tomato & Spanish Onion Salsa

$95.00