Dinner Menu 2

 

La TOMBOLA
ENTRÉE:


ANTIPASTO CLASSICO PLATTERS- Prosciutto, hot Cacciatore, salami, provolone, giardiniera, Kalamata olives, roasted capsicum, & sundried tomatoes

MAINS:
PENNE con Salsiccie Di Maiale –Cooked with bacon, Italian sausage mince, chilli, fresh herbs and roasted roma tomatoes

POLLO BRASATO – Chicken breast cooked with fresh herbs, bacon, mushrooms and white wine cream sauce served on a vegetable stack

MARKET FRESH FISH OF THE DAY –
see the specials board on the day

We cater for VEGETARIAN’S

$115 per head

LaTRATTORIA


ENTRÉE:

LASAGNA-


FETTUCINI PRIMAVERA-

Chicken pieces, onion, capsicums, mushrooms, cream & tomato

SPAGHETTI AMATRICIANA-

Bacon, garlic, anchovies, hot chillies and tomato

RAVIOLI ALLA PANNA-

Ham, cream, with or without mushrooms, onion, capers, tomato and white wine


MAINS:


SCALOPPINA CACCIATORA-

Veal blended in white wine with fresh mushrooms, onions, capers, olives, tomato, and white wineCALAMARI FRITTI-

Pan-fried with seasoned crumbs

POLLO ROMANO-

Pan fried chicken with white wine and cream topped with asparagus and mozzarella

PORTERHOUSE STEAK-

Topped with onion and fresh mushroom, port and red currant jelly

$115 per head

You are here Our Services Progressive Dinners Dinner Menu 2

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Contact Us

Tel: (08) 8363 0391
Fax: (08) 8363 0534 

bignightout@bignightout.com.au
www.bignightout.com.au