Dinner Menu 3

 

DUKE OF YORK

THE FOLLOWING MENUS ARE SUGGESTIONS ONLY AND HAVE BEEN COMPILED WITH A VIEW TO PROVIDING AN INDICATION TO PRICE ONLY. VARIATIONS TO MENUS AND RESTAURANTS ARE POSSIBLE IF DESIRED.
STARTERS:SOUP OR PLATTERS DESSERTS & COFFEE: CHOICE OF CHEESECAKES, PAVLOVAS AND CAKES WITH COFFEE AND TEA OF YOUR CHOICE.
THE FOLLOWING RESTAURANTS REPRESENT A CROSS SECTION OF MENUS & CUISINE’S – PRICES QUOTED REFLECT THE OVERALL TOUR PRICE.
A SPECIAL DESSERT BUFFET CAN BE ARRANGED AT THE HILTON INTERNATIONAL FOR AN ADDITIONAL $10 PER PERSON

OPTION 1

ENTRÉE (OPTIONAL)

SALT & PEPPER SQUID
LIGHTLY FRIED SQUID IN A SEA SALT AND CRACKED BLACK PEPPER FLOUR SERVED WITH A GREEK SALAD AND LIME AIOLI

CHICKEN SALAD
POACHED CHICKEN BREAST, AVOCADO, TOMATOES, SPANISH ONION WITH A HONEY MUSTARD DRESSING AND SALAD


MAIN

FISH AND CHIPS
CRUMBED GARFISH FILLETS WITH CHIPS, GARDEN SALAD TARTARE SAUCE AND LEMON

CHICKEN SCHNITZEL
CRUMBED CHICKEN BREAST FILLETS WITH CHIPS & A GARDEN SALAD W YOUR CHOICE OF GRAVY OR MUSHROOM SAUCE

VEGETARIAN PIZZA
MUSHROOM, ONION, CAPSICUM, OLIVES & PINEAPPLE
$85.00
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OPTION 2

ENTRÉE

SOUP OF THE DAY
TBA

CHICKEN SALAD
POACHED CHICKEN BREAST, CASHEWS, AVOCADO, SEMI DRIED TOMATOES, SPANISH ONION WITH A HONEY MUSTARD DRESSING AND SALAD


MAIN

FISH AND CHIPS
CRUMBED GARFISH FILLETS WITH CHIPS, GARDEN SALAD TARTARE SAUCE AND LEMON

BANGERS AND MASH
GRILLED CHORIZO SAUSAGE W POTATO MASH & ONION GRAVY

PASTA
TBA
$90.00

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OPTION 3
ENTRÉE

SALT & PEPPER SQUID
LIGHTLY FRIED SQUID IN A SEA SALT AND CRACKED BLACK PEPPER FLOUR SERVED WITH A GREEK SALAD AND LIME AIOLI

EGGPLANT CANNELLONI
SPINACH, BASIL & RICOTTA WRAPPED IN GRILLED EGGPLANT BAKED IN A NAPOLITANA SAUCE W SHAVED PARMESAN & GARLIC CROUTONS.

MAIN
FISH AND CHIPS
CRUMBED GARFISH FILLETS WITH CHIPS, GARDEN SALAD, TARTARE SAUCE AND LEMON
RUMP
MSA RUMP SERVED WITH CHIPS & A GARDEN SALAD WITH PEPPER SAUCE

CHICKEN BREAST
CHICKEN BREAST SERVED WITH CHIPS AND A GARDEN SALAD WITH MUSHROOM SAUCE
$95.00

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OPTION 4

ENTRÉE

SOUP OF THE DAY
TBA

SALT & PEPPER SQUID
LIGHTLY FRIED SQUID IN A SEA SALT AND CRACKED BLACK PEPPER FLOUR SERVED WITH A GREEK SALAD AND LIME AIOLI

TAHITIAN BEEF SALAD
BAKED SALAD WITH SNOW PEAS, BEAN SPROUTS, CAPSICUM, CUCUMBER, SPANISH ONIONS AND CRUSHED PEANUTS WITH A MINTED CHILI LIME DRESSING.


MAIN

CHICKEN BREAST
CRUMBED GARFISH FILLETS WITH CHIPS, GARDEN SALAD TARTARE SAUCE AND LEMON


SCOTCH FILET
SCOTCH FILLET SERVED WITH CHIPOS & A GARDEN SALAD WITH DEMI GLAZE


FLAT HEAD
GRILLED LEMON & PEPPER FLATHEAD FILLET W AN AVOCADO, TOMATO & SPANISH ONION SALSA
$100.00

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